Behind the Line: Randy Zweiban
Topic: Your Career
What's Next?
Have you got the itch to hit "Hollywood"? Does the idea of having a cooking show or series interest you? If so, what would you do?
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL
I would love to do a show that showcases the great farmers that we are so lucky to get our food from and show the public the start of how it grows to how its bought to how to cook it.
Certainly not Hollywood.


