Behind the Line: Melissa Trimmer
Topic: Off the Clock
Holidays: How Food Figures in For You
The day-after-Thanksgiving-sandwich is as much a turkey tradition as the holiday feast itself, and everyone's got their own variation. What are your turkey sandwich traditions/compositions?
![Melissa2_web[1]](/system/avatars/1174/thumb/melissa2_web[1].JPG?1320965073)
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
I like mine with a grainy mustard aioli, cranberry sauce, mixed greens, and crusty bread. Yum!
Answers from other users
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
Whole Wheat Bread, mayo, a touch of honey mustard, some cold mashed
potatoes and stuffing, turkey meat, big chunk of lettuce, a slice of
cucumber, some cranberry sauce and seas salt. Smash top piec...
more »
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
Pepperidge Farm thin white bread, way too much Hellmans mayo, and good leftover turkey.
- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
My favorite turkey sandwich of all time came from our first business: Something Different: carry Out cuisine which we opened in 1983 in Indianapolis. We made this awesome dark black pumpernickel br...
more »
- Jennifer Plank
- Toast
- Cleveland, Ohio
You have to get the whole meal in between leftover buttermilk biscuits..
Cranberry sauce as butter, then mashed potato stuffing and turkey the
middle. If your feeling adventurous, put gravy over th...
more »
- Stephanie Samuels
- Pastry Chef/Owner
- Angel Food Bakery
- Chicago, IL
wrote:
My favorite has to be turkey with the leftover fresh cranberry relish
and hot mustard, on rye of course.