Behind the Line: Melissa Trimmer
Topics
Background
| It's All in the Past: Food Memories | 92% complete |
| The Skinny: What Makes You You? | 100% complete |
| Laying the Foundation: How You Got Here | 10% complete |
Your Career
| Culinary School | 40% complete |
| Non-Culinary Experience | 28% complete |
| Your Bosses | 20% complete |
On the Job
| A Day in the Life | 6% complete |
| Culinary Style | 7% complete |
| Your Customers | 8% complete |
State of the Industry/Trends
| TV, Technology and New Media | 15% complete |
Inspirations
| Peers | 25% complete |
| Finding Inspiration | 40% complete |
| Mentorship and Guidance | 12% complete |
Philosophies
| America and Food | 16% complete |
| Culinary School | 11% complete |
| Operations | 25% complete |
Favorites
| Dining Out Favorites | 27% complete |
| Vacation Favorites | 20% complete |
| Cooking Favorites | 22% complete |
Travel Guide
| Paris | 9% complete |
| New York | 30% complete |
| Chicago | 5% complete |
A Little Bit of Fun
| No Limits: Dream Big | 28% complete |
| You Are What You Eat (and Drink) | 18% complete |
| Your Restaurant Life | 10% complete |
Off the Clock
| Free Time! | 10% complete |
| Vacations and Travel | 10% complete |
| Holidays: How Food Figures in For You | 45% complete |
Help for Home Cooks/Bartenders
| Holiday Menus | 77% complete |
| Holiday Wines and Beverages | 50% complete |
| Stocking the Pantry | 20% complete |