Behind the Line: Jimmy Bannos
Topic: Inspirations
Mentorship and Guidance
What career advice do you have for aspiring chefs?
- Jimmy Bannos
- Owner
- The Purple Pig and Heaven on Seven
- Chicago, IL
Don't ever lose the passion. Keep on reading and traveling, and don't be afraid of hard work and the hours. That's the business.
Recently posted to On The Menu
Calamari with fregola, radishes, cucumbers and pistachios
- The Purple Pig
- Chicago
- Subscribe
Calamari with fregola, radishes, cucumbers and pistachios: ($8)
Fregola is a type of pasta from Sardinia, typically consisting of semolina dough. I love working with all types of pastas, and this one speaks to m... more »
Posted 11/21/11 - Share this entry
Eggplant Caponata with Goat Cheese
- The Purple Pig
- Chicago
- Subscribe
Eggplant Caponata with Goat Cheese: ($9)
Caponata is a traditional Sicilian stew usually made with eggplant, celery, capers, and a tomato-based sauce. It's a great comfort dish year-round,... more »
Posted 11/17/11 - Share this entry
