Behind the Line: Jimmy Bannos
Topic: On the Job
A Day in the Life
What would you do differently next time you opened a restaurant?
- Jimmy Bannos
- Owner
- The Purple Pig and Heaven on Seven
- Chicago, IL
I'm pretty happy so far, on the way we've opened our restaurants. We do an in depth training on the concept of the restaurant we're opening.
Recently posted to On The Menu
Calamari with fregola, radishes, cucumbers and pistachios
- The Purple Pig
- Chicago
- Subscribe
Calamari with fregola, radishes, cucumbers and pistachios: ($8)
Fregola is a type of pasta from Sardinia, typically consisting of semolina dough. I love working with all types of pastas, and this one speaks to m... more »
Posted 11/21/11 - Share this entry
Eggplant Caponata with Goat Cheese
- The Purple Pig
- Chicago
- Subscribe
Eggplant Caponata with Goat Cheese: ($9)
Caponata is a traditional Sicilian stew usually made with eggplant, celery, capers, and a tomato-based sauce. It's a great comfort dish year-round,... more »
Posted 11/17/11 - Share this entry
