Behind the Line: Jimmy Bannos
Topic: Your Career
Your Current Career
Let's explore your illustrious ownership history. What restaurants have you owned in the past? What did you learn from owning them?
- Jimmy Bannos
- Owner
- The Purple Pig and Heaven on Seven
- Chicago, IL
I always try to make it a homey and family environment and take care of the customers as if they were coming into my house.
Recently posted to On The Menu
Calamari with fregola, radishes, cucumbers and pistachios
- The Purple Pig
- Chicago
- Subscribe
Calamari with fregola, radishes, cucumbers and pistachios: ($8)
Fregola is a type of pasta from Sardinia, typically consisting of semolina dough. I love working with all types of pastas, and this one speaks to m... more »
Posted 11/21/11 - Share this entry
Eggplant Caponata with Goat Cheese
- The Purple Pig
- Chicago
- Subscribe
Eggplant Caponata with Goat Cheese: ($9)
Caponata is a traditional Sicilian stew usually made with eggplant, celery, capers, and a tomato-based sauce. It's a great comfort dish year-round,... more »
Posted 11/17/11 - Share this entry
