Behind the Line: Jimmy Bannos
Topic: Inspirations
Travel
Maybe you've traversed the Great Wall of China while noshing on dumplings. Maybe not. What's the best food journey you ever took?
- Jimmy Bannos
- Owner
- The Purple Pig and Heaven on Seven
- Chicago, IL
To Italy and Greece and New Orleans and New York. I've experienced some of the best meals in my life.
Recently posted to On The Menu
Calamari with fregola, radishes, cucumbers and pistachios
- The Purple Pig
- Chicago
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Calamari with fregola, radishes, cucumbers and pistachios: ($8)
Fregola is a type of pasta from Sardinia, typically consisting of semolina dough. I love working with all types of pastas, and this one speaks to m... more »
Posted 11/21/11 - Share this entry
Eggplant Caponata with Goat Cheese
- The Purple Pig
- Chicago
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Eggplant Caponata with Goat Cheese: ($9)
Caponata is a traditional Sicilian stew usually made with eggplant, celery, capers, and a tomato-based sauce. It's a great comfort dish year-round,... more »
Posted 11/17/11 - Share this entry
