Behind the Line: Jimmy Bannos Jr.
Topic: State of the Industry/Trends
Dining Trends
If you work, or have worked, in a casual restaurant, how do you infuse high-quality flavors into an affordable/casual menu?
- Jimmy Bannos Jr.
- Executive Chef/Owner
- The Purple Pig
- Chicago, IL
It's all in the execution.
Recently posted to On The Menu
Calamari with fregola, radishes, cucumbers and pistachios
- The Purple Pig
- Chicago
- Subscribe
Calamari with fregola, radishes, cucumbers and pistachios: ($8)
Fregola is a type of pasta from Sardinia, typically consisting of semolina dough. I love working with all types of pastas, and this one speaks to m... more »
Posted 11/21/11 - Share this entry
Eggplant Caponata with Goat Cheese
- The Purple Pig
- Chicago
- Subscribe
Eggplant Caponata with Goat Cheese: ($9)
Caponata is a traditional Sicilian stew usually made with eggplant, celery, capers, and a tomato-based sauce. It's a great comfort dish year-round,... more »
Posted 11/17/11 - Share this entry
