Behind the Line: Jason McLeod
Topic: A Little Bit of Fun
No Limits: Dream Big
In an alternate reality, what would you do if you didn’t own restaurants? Any other career dreams?
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
I would have loved to be in an 80's rock band. What a life. Kind of similar
to the Restaurant business.
Answers from other users
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
--- I would love to have been a Marien Biologist or a National Geographic Photographer/journalist....or anything involving the oceans and Africa.
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
An architect. I love the craft of building be it a building or a dish. However I'd have to figure out how to perform a little better in school!
- David Katz
- Executive Chef/Owner
- Philadelphia, PA
I'd be playing center field for the Red Sox and wearing #11...ideally. Or I'd write. Movies, sketch comedy, stand up comedy, dark dry comedy. That's about it. Nothing too big!
- Mark Mendez
- Executive Chef/Owner
- Vera
- Chicago, IL
I would play jazz piano.
- Sarah Stegner
- Executive Chef/Owner
- Prairie Grass Cafe
- Northbrook, IL
I always thought it would be great to be a forrest ranger. I love the connection to nature and love to walk in the woods.