Behind the Line: Jason McLeod
Topic: A Little Bit of Fun
No Limits: Dream Big
You're culinary Superman. If you could have any culinary super power, what would it be (e.g. the ability to temper chocolate in the blink of an eye, break down a whole hog telepathically, conjure white truffle oil with your fingertips)?
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
I would love to be able to convince guests that they are not paying too much money for their meal.
Answers from other users
- Ben Lambert
- Executive Chef
- Bread & Tulips
- New York City
I would have x-ray vision that could spot truffles underground.
- Jennifer Plank
- Toast
- Cleveland, Ohio
Magically hit food cost without trying.
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
Make people listen and remember things.
No more gluten allergies
People not designing their own food.
- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
i would be able to roast vegetables with my eye lasers.
- Greg Biggers
- Executive Chef
- Café des Architectes
- Chicago, IL
It would be to be able to teach my wife how to cook! if i could have the superpower to get her intersted in cooking it would be fantastic!!