Behind the Line: Scott Malloy

Topic: Background

It's All in the Past: Food Memories

What was the biggest "fail" dish or meal you've ever cooked?

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The first time I made creme brulee. Long story short I made sweet scrambled eggs. It was a nightmare.
 
 

Answers from other users

256239_10101201235437032_88216351_o
Ha. I had no clue what I was doing but I wanted to make fried chicken and gravy with mashed potatoes. I under fried the chicken, put too much roux into my gravy so it was actually solid and my ma... more »

Last updated: Oct 13 2012

 
Pastry chef leigh omilinsky
  • Leigh Omilinsky
  • Pastry Chef
  • Sofitel Chicago Water Tower/ Cafe des Architectes
  • Chicago/IL
My sister and I tried to create a wedding cake for my parents wedding anniversary one year. I was twelve years old, had no money, and no idea what I was doing. The thing sank into itself by the tim... more »

Last updated: Sep 13 2012

 
I recently tried an oyster and salsify dish. It made perfect sense in my head but after days of playing with it, I ate a completed dish.... and? It was terrible. I ended up handing the whole oyst... more »

Last updated: Sep 10 2012

 
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Gnocchi no eggs starving no patience went to bed hungry

Last updated: Apr 23 2012

 
Chef greg biggers b-w
When I was 18 or 19 I decided to cook dinner for my at the time girlfriend. That was about the time I decided I really wanted to be a chef and was the lead line cook at an Italian restaurant and th... more »

Last updated: Apr 23 2012

 

Last updated: Oct 13 2012