The Skinny: What Makes You You?
Say you were not a chef. What would you be, and why?
- Scott Malloy
- Sous Chef
A race car driver. I used to race a lot. I was a member of both the Sports Car Club of America and the National Auto Sports Association and competed in Autocross and road racing events. I am an avid car guy and a pretty freaking good driver.
Answers from other users
- Nate Hamilton
- Chef de Cuisine
- Madison, WI
It's a hard thing to imagine. I'd probably be a travel...something. Anything that got me free airline tickets. I'd work while I did it, I don't care. I love to explore new places.
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
If I wasn't a chef I probably would have gone into tattooing as I had so many friends going into it when I was really getting passionate about cooking.