Behind the Line: Scott Malloy
Topic: Background
The Skinny: What Makes You You?
How many languages do you speak? Which ones?
- Scott Malloy
- Sous Chef
- Chicago,Il
I only speak one fluently now, English, but I speak pretty good Spanish, and when I was a kid I spoke German nearly fluently.
Answers from other users
- Ashlee Aubin
- Executive Chef
- Wood
- Chicago, Illinoise
I only speak English. I can muster up a little bit of kitchen Spanish. Or a touch of French if I'm in a pinch, but languages are really tough for me. I wish I had a better command of Spanish. I...
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- Ben Lambert
- Executive Chef
- Bread & Tulips
- New York City
I am currently taking French classes. I also speak Kitchen Spanish.
- Timothy Harville
- Sous Chef
- Café des Architectes
- Chicago, IL
Kitchen Spanish.... So that would be one and a half.
- Melissa Trimmer
- Pastry Chef
- Le Cordon Bleu Chicago, Pastry Chef Instructor
- Chicago, Illinois
I'm only really confident in English. At one point I could speak Swiss German passably well, but it's been too long. My broken Spanish gets me through the days at work.
- Jeremy Kittelson
- Executive Chef/Owner
- Denver, Colorado
Conversational Spanish for the kitchen.