Share Behind the Line: Paul Fehribach Topic: Your Career Next: On the Job All Topics Prev: Background Culinary School 5 of 5 If you didn't go to culinary school, do you wish you had? Why or why not?, One of the key parts o... Bartender/Cicerone Certifications 1 of 1 Non-Culinary Experience 7 of 7 Have you ever served in the armed forces? What is your military history, if any?, Unless you emer... Ongoing Education 8 of 8 Do you have any interest in working in a brewery one day? Have you worked in a brewery, even for ... Sommelier Certifications 4 of 4 If you are not certified as a sommelier, are you either studying for or planning on trying? If no... What's Next? 8 of 8 Ambitions to land your own reality show? Pen a tell-all? Or perhaps something more tame? What pro... Your Bosses 5 of 5 Have you been lucky enough to work for a standout superior? Hopefully so. Who was your best boss?... Your Current Career 9 of 22 Openings are always hardest, and growing pains can be feisty. At which restaurants were you on op... Sponsorships & Spokesperson Duties 6 of 6
