Behind the Line: Phillip Foss
Topic: On the Job
A Day in the Life
What do they call you in the kitchen (when you’re present)?
- Phillip Foss
- Executive Chef/Owner
- EL Ideas
- Chicago, IL
Chef
Answers from other users
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
"Nate."
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
Danko or Flaco.
- Josh Galliano
- The Libertine
- Clayton, MO
Josh. They call me asshole when I'm not present.
- Matt Haase
- Executive Chef
- Rocketbaby Bakery
- Wauwatosa, Wisconsin
Matt. I don't feel comfortable being called Chef. I'm not that good.
- Nathaniel Meads
- Pastry Chef
- RM
- Chicago, IL
Mostly, Nate. But, I've been pushing real hard for them to call me "coach".