Behind the Line: Nathan Sears
Topic: A Little Bit of Fun
This or That
Do you prefer savory items (eggs and such) or sweets (pancakes, cinnamon rolls)? And why.
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
Savory for sure. Eggs Benedict is the bench mark fir all breakfast places. That or chilquilles.
Answers from other users
![Pastry chef patrick fahy b-w[1]](/system/avatars/146/thumb/Pastry Chef Patrick Fahy b-w[1].jpg?1319823449)
- Patrick Fahy
- Pastry Chef
- Sixteen
- Chicago
Depends. Usually something light
- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL
Eggs and savory like a Sunday brunch for eggs benedict is always great paired with a great bloody mary. I like the sweets but could live without them.
- Josh Galliano
- The Libertine
- Clayton, MO
I have a sweet tooth, so the bread basket at pastis or balthazaar hits the spot.
- Jason McLeod
- Executive Chef/Owner
- Box Tree Restaurant, Inc
- San Diego, CA
Sweets all the way, Pancakes are my favorite breakfast item smothered in
Maple Wood Farms Maple Syrup. When in France I eat nothing but Pain au
Chocolat.
- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
For breakfast I've always been partial to savory foods. Although I must say that I love french toast or pain perdu sweet or savory style.