Behind the Line: Nathan Sears
Topic: A Little Bit of Fun
Your Restaurant Life
What would you be doing if you were not in your current job?
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
If I was not a chef I would be a furniture designer. I actually thought about going to savannah design school for furniture. In high school I had at least one shop class every year and loved building things and working with wood. Also I gave me the creative outlet I get in the kitchen.
Answers from other users
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
Walking dogs
- Troy Graves
- Chef/Partner
- Red Door
- Chicago, Il
To be honest I can't imagine doing anything else. After all the years with long hours, many cuts and burns I have never felt like I was going to work. I can't imigine having a different carrer wher...
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- Luke LeFiles
- Beer Steward
- The Bluebird and Telegraph
- Chicago, Illinois
Professional poker circuit.
I always wanted a pool hall too, maybe with a boxing ring in the
backyard.
- Stephanie Samuels
- Pastry Chef/Owner
- Angel Food Bakery
- Chicago, IL
one of my fantasy jobs, if I were to win the Lottery, would be to open
an Intergenerational Day Care Center, where elders and young'uns could
participate in several activities and therapies, like a...
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- Jill Barron
- Executive Chef/Owner
- MANA food bar
- Chicago, IL
I love what I do, but if I had to, I would have loved to do monster make up
for movies.