Behind the Line: Nathan Sears
Topic: Your Career
What's Next?
Ambitions to land your own reality show? Pen a tell-all? Or perhaps something more tame? What projects are you planning? (Is it a dream or a reality?)
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
I would love to be on a reality show. I have worked in the front of house so i feel i have a natural knack to entertain and show off. Lots of chefs play it cool but we all want attention and love, that's why we cook. It's the quickest way to a persons heart. I have written most of a book. Only time will tell if that gets finished.
Answers from other users
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
Brindille! Our new Parisian-inspired, intimate, dinner-only restaurant is opening in spring right up the street. It's coming along nicely...
We're also looking into packaging and selling our two...
more »
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
I'm working on one big idea right now. I hate the word "dream" because it implies it's too lofty to attain. I prefer "goal"! It's in the "write a business plan" stage. That's all I'm going to say a...
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- Ben Lambert
- Executive Chef
- Bread & Tulips
- New York City
I think my ambitions are pretty normal. I do believe that not every person has the ambition to be an owner. It takes so much hard work and alot of risk. I am currently just starting to write busine...
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- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
I have no ambition to be on tv whatsoever, but iwould one day like to write a book.
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
I enjoy writing, so at some point I'd love to write a book about my experiences. This is at least 20 years away though. I envision it being part Kitchen Confidential by Bourdain and part Letters ...
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