Behind the Line: Nathan Sears
Topic: Your Career
What's Next?
Have you got the itch to hit "Hollywood"? Does the idea of having a cooking show or series interest you? If so, what would you do?
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
I would love to do a show based on small local farms. I would travel the country, hang out at a farm and show people how to cook simple food with the items the farm provides that can easily be bought at a market. I would also show the behind the scenes of the farm and really highlight the farmer and the work that goes into the food we eat.
Answers from other users
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
I want a travel show. Travel and shopping show, actually.
- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
not even a little bit
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
not so much....if I was to do a show, it would document the search for product and the relationships built along the way. I would get to travel to the source and then show how it would translate t...
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- David Katz
- Executive Chef/Owner
- Philadelphia, PA
Not really. That's not exactly why I cook. If I did it, it would have to be in very good taste. Like only seriousness, no gimmicky premise where I'm running door to door to make a meal out of Sally...
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- Randy Zweiban
- Executive Chef/Owner
- Province and Province Phoenix
- Chicago, IL
I would love to do a show that showcases the great farmers that we are so lucky to get our food from and show the public the start of how it grows to how its bought to how to cook it.
Certainly no...
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