Behind the Line: Nathan Sears
Topic: Favorites
Dining Out Favorites
Perhaps you've got a "secret" little tucked-away restaurant you frequent. What is your favorite under-the-radar dining spot?
- Nathan Sears
- Executive Chef/Owner
- The Radler and D.A.S.
- Chicago, IL
Clara's on rt 53
Answers from other users
- John Anderes
- Chef
- Telegraph
- Chicago, Illinois
Our clandestine pizza parties at Reno.
- Kevin Nashan
- Executive Chef/Owner
- Sidney Street Cafe
- Saint Louis, Missouri
Harvest and /riverbend cafe
- Daniela Ortiz
- Server
- Talde
- Brooklyn, NY
The restaurant that I cannot get enough of right now is Province on N. Jefferson. It isn't secret or under-the-radar, and am happy to share.
I did have a place that was sadly unknown: Fianco on...
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- Josh Galliano
- The Libertine
- Clayton, MO
The Eagle's Nest in Addieville, IL. I go for the whole fried catfish.
- Mark Mendez
- Executive Chef/Owner
- Vera
- Chicago, IL
Flacos Tacos