Share Behind the Line: John des Rosiers Topic: On the Job Next: State of the… All Topics Prev: Your Career Culinary Style 11 of 21 What is the one piece of technology that never enters your kitchen?, What is the one ingredient t... Ingredients 3 of 25 Do you grow any of your own ingredients for the restaurant?, Do you work directly with farmers to... Batterie de Cuisine 4 of 11 What piece of cooking equipment could you not live without and why?, What is the one utensil you ... Your Staff 6 of 11 What would you most like to convey to an intern?, Do you mentor high school students in the kitch... A Day in the Life 21 of 37 Do you develop recipes for your dishes?, How do you keep your focus in the kitchen?, Do you parti... Your Customers 3 of 13 Do you ever learn things from your customers? , What would you like to take off the menu but they...
