Share Behind the Line: John des Rosiers Topic: State of the Industry/Trends Next: Inspirations All Topics Prev: On the Job Trends, the Restaurant and You 4 of 9 Since the economy tumbled, it's been rough going for many. How has the economic downturn affected... Dining Trends 9 of 18 What do you think chef-driven dining will look like in five years?, What works in chef-driven ult... TV, Technology and New Media 9 of 19 Whether it's reality TV or a chef you just love to watch, what is your favorite food TV show?, Wh... Molecular/Farm-to-Table 3 of 10
