Behind the Line: John des Rosiers

Topic: Your Career

What's Next?

Have you got the itch to go literary? Would you like to write a cookbook? If so, what are your cookbook ideas, and title possibilities?

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  • John des Rosiers
  • Executive Chef/Owner
  • inovasi, Wisma, and Moderno
  • Lake Bluff, IL
Yes, we are writing/designing it now. Grant Kessler is on board for the Photography. Ideas to be revealed in the book. This is a very different kind of book, very forward looking. Hint: "Learn how to cook, not what to cook."
 
 

Answers from other users

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I would like to write two cookbooks: one, a very pictorial cookbook about the cuisine of Armenia and the Middle East, where there are many political boundaries but no culinary boundaries. The foods... more »

Last updated: Feb 8 2013

 
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  • Ben Lambert
  • Executive Chef
  • Bread & Tulips
  • New York City
I would love to write a book for the late night person on what they can make from what they have in their pantry that they could make quickly and easily so that they would not have to eat late nigh... more »

Last updated: Sep 5 2012

 
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  • Nathan Sears
  • Executive Chef/Owner
  • The Radler and D.A.S.
  • Chicago, IL
I have been in the process of writing a book on pork belly for about 2 years. My son is a major block as i have no time to write it or my wife to lay it out. I planned on self publication so we wil... more »

Last updated: Mar 3 2011

 
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I would one day love to write a book, however i have absolutely no idea what genre it would be yet.

Last updated: Feb 18 2011

 
Dk
  • David Katz
  • Executive Chef/Owner
  • Philadelphia, PA
I would love to do a cookbook. I don't really have any specific ideas yet for one though. I guess I'd like to just do a restaurant book. It would be the Meme Restaurant cookbook with the food we do... more »

Last updated: Dec 13 2010

 

Last updated: Feb 8 2013