Behind the Line: John des Rosiers
Topic: Your Career
Your Current Career
Tell us, Mr. or Mrs. Triple Threat, do you do any outside consulting? If so, what do you consult on? If not, would you consider doing outside consulting on something?
- John des Rosiers
- Executive Chef/Owner
- inovasi, Wisma, and Moderno
- Lake Bluff, IL
I would consider consulting, provided that the customer was open and willing to hearing different, forward thinking types of ideas and concepts.
Answers from other users
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
No, I have not and am not consulting with anyone at the moment. Yes, I would definitely consider it, but only if I was kept anonymous. I wouldn't want to create expectations of myself in a restaura...
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- Marianne Sundquist
- Owner
- Mess Hall & co.
- Chicago, IL
sometimes I do tea consulting. i have a passion for tea and i am absolutely amazed how most of the best places in the city don't know how to brew tea. I am always open to any tea opportunities and...
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- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
i do not do any consulting, but would love to try. i think i am capable of creating apropos items for clients.
- Mark Steuer
- Chef/Partner
- Carriage House and The Bedford
- Chicago, IL
I've done a little consulting in the past, and am always open to new projects and ideas.
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
I have done consulting for free to a few people who wanted my advice and expertise. I did it free because it was the right thing to do for the situation. Michael has been asked to consult many time...
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