Behind the Line: John des Rosiers
Topic: On the Job
A Day in the Life
Time to rally the troops! If your kitchen had an anthem, what would it be? Mascot? Motto?
- John des Rosiers
- Executive Chef/Owner
- inovasi, Wisma, and Moderno
- Lake Bluff, IL
Motto: Work harder and smarter. Mascot: A shovel, we are always buried. Anthem: I dont like this question, so i choose not to answer.
Answers from other users
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
We play a game called EvilTune where you get points based on how good you are at getting an annoying song stuck in another person's head. Bonus points if you don't know where it came from, like you...
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- Jennifer Plank
- Toast
- Cleveland, Ohio
it is KILL KILL KILL... no need to explain
- Chrissy Camba
- Chef
- Bar Pastoral
- Chicago, IL
Whitney (Houston) Tuesdays
Wicked (the musical) Wednesdays
That's all I have for now, lol. Nicki Minaj is our mascot and my own
personal motto is: "I know this is weird, but trust me it's good...
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- Howard Hanna
- Chef/Partner
- The Rieger Hotel Grill & Exchange and Manifesto
- Kansas City, MO
Our anthem would be the Theme from Rocky (subtitled "getting strong now"), although "Eye of the Tiger" from Rocky 3 is a close second. No mascot comes to mind, but our motto is...
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- Matt Danko
- Pastry Chef
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
smile or die