Lowcountry Boil: ($34)

Also know as frogmore stew this is classic Charleston.  It's a stew of house made sausage, red potato, carrot, turnip, clams and shrimp...

Pairing: Signs & Wonders off our cocktail list: banks 7 yr, honey, lemon, grapefruit, bitters.

Posted 02/20/13 - Share this entry

Skillet cornbread: ($7)

We make our cornbread with cornmeal from geechie boy mill, located in South Carolina just down the street from where Chef Steuer grew up.  ...

Pairing: one of our seasonal drafts

Posted 02/20/13 - Share this entry

Charleston she crab soup: ($6)

This is aruguably the dish for which Charleston is most well known. Essentially a crab chowder, it is called she crab soup because the roe from ...

Pairing: Jean Marc Brocard Chablis

Posted 02/20/13 - Share this entry