Behind the Line: Joncarl Lachman
Topic: On the Job
A Day in the Life
What has been the hardest part of owning a restaurant?
- Joncarl Lachman
- Executive Chef/Owner
- HB Home Bistro
- Chicago, IL
Recently posted to On The Menu
Crispy Lamb Sweetbreads
- HB Home Bistro
- Chicago
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Crispy Lamb Sweetbreads: ($13)
A few months back, when our crispy veal sweetbread was in need of a makeover, we decided to give lamb sweetbreads a try. There was no turning ba...
more »Pairing: Beer
farro and sweetbreads
Posted 11/24/12 - Share this entry
Smoked Chicken Thigh Sandwich
- HB Home Bistro
- Chicago
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Smoked Chicken Thigh Sandwich: ($18)
Our smoked chicken thigh sandwich is a great example of how you can have an idea, fall in love with it, and find great ways to keep evolving it ...
more »Pairing: Beer
housemade jam and smoked
Posted 11/15/12 - Share this entry
Rushing Water Rainbow Trout
- HB Home Bistro
- Chicago
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Rushing Water Rainbow Trout: ($23)
This entree is not new to our menu(it originated in the height of summer), but it was always intended as an autumn dish. When I came up with thi...
more »Pairing: Beer
farm-raised and house pickling
Posted 11/09/12 - Share this entry
