Share Behind the Line: Rob Levitt Topic: On the Job Next: State of the… All Topics Prev: Your Career Culinary Style 1 of 21 What is the one piece of technology that never enters your kitchen?, What is the one ingredient t... Ingredients 1 of 25 Do you grow any of your own ingredients for the restaurant?, Do you work directly with farmers to... Your Staff 1 of 11 What would you most like to convey to an intern?, Do you mentor high school students in the kitch... A Day in the Life 6 of 37 Do you develop recipes for your dishes?, How do you keep your focus in the kitchen?, Do you parti...
