Behind the Line: Rob Levitt

Topic: Off the Clock

Holidays: How Food Figures in For You

Brisket is to Hanukkah as turkey is to Thanksgiving. Share some tips for a successful brisket.

5trottersaw
Embrace the fat. Most folks like the 'first cut' or lean end of brisket. It is a cut that is short grained and dry if over cooked, and it so often is. Cook it slowly with all it's fat and it will be delicious.
 
 

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