What's your favorite food city you've visited? What are some of your most memorable eats there?
It's a toss up between NYC and San Fran/Bay Area. We spent our honeymoon at the French Laundry in the day before Thomas Keller was a brand available all over the world. He was in the kitchen that night. He made our truffle risotto. It was amazing. We had really memorable meals at Oliveto in Oakland, Veritas, Babbo, Gramercy Tavern, Park Avenue Cafe, Lupa and Blue Hill in NYC, and the best breakfast ever at Tartine in San Fran.