Behind the Line: Michael M. O'Connor
Topic: Background
The Skinny: What Makes You You?
Reach way back. What was your very first job?
- Michael M. O'Connor
- Sous Chef
- Vic & Anthony's
- Houston, TX
Changing the message board at a small local bank. It was good for about 6 hours a week and got my foot in the door.
Answers from other users
- Ashlee Aubin
- Executive Chef
- Wood
- Chicago, Illinoise
Dishwasher.
I told my parents that I wanted a car. They told me to "go get a job." The closest place of employment was the neighborhood country club. They accepted me as a dishwasher for banq...
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- Ben Lambert
- Executive Chef
- Bread & Tulips
- New York City
My very first job was at a subway. I worked there through out high school. It actually gave me me some ok prep and organizational skills. Eventually after that I moved on to work at TGI Friday's un...
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- Timothy Harville
- Sous Chef
- Café des Architectes
- Chicago, IL
Working for my mom catering weddings. I started washing dishes and taking out the trash. I was barely tall enough to see over the table so I just did what I could. Working for my mother is still th...
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- mark hinkle
- Manager
- Annie Gunn's
- Chesterfield, MO
My first restaurant job was as a pizza cook with a Chicago style pizza joint in Champaign, Papa Del's. I'll never forget being amazed at the attention to detail from spending hours de-stemming bab...
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- Scott Malloy
- Sous Chef
- Chicago,Il
Papa John's.