Behind the Line: Geoff Rhyne
Topic: On the Job
A Day in the Life
Is there any job in the restaurant you could not step in and take over?
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
In the back of the house, I'm covered. I'd be hesitant to say I could fluidly step in to any position in the FOH. I'd be fine if we were slow, but if we were rockin, I wouldn't come a knockin'