Behind the Line: Geoff Rhyne Topic: On the Job Culinary Style Do your menu items completely change with the seasons, or just the sides/preparation of the dishes? Geoff Rhyne Sous Chef The Ordinary Charleston, SC everyday we change an item or two. We are constantly tinkering trying to make the dish at its best. Its awesome and challenging to have the menu in constant fluctuation. It takes a focused team to execute it well.