Behind the Line: Geoff Rhyne
Topic: Inspirations
Travel
Maybe you've traversed the Great Wall of China while noshing on dumplings. Maybe not. What's the best food journey you ever took?
- Geoff Rhyne
- Sous Chef
- The Ordinary
- Charleston, SC
new york--ate at Soto (amazing), Peasant, Le Barnardin, and Blue Hill--really ran the gamut there in 4 days