Topic: Your Career
Your Current Career
Openings are always hardest, and growing pains can be feisty. At which restaurants were you on opening staff?
I opened Spoodles at Disney's Boardwalk Resort, Citricos at Disney's Grand Floridian, Palo on the M.S. Magic and most recently, my very own restaurant JULIAN. I love openings - everyone genuinely wants to be there and has such drive. I've only been open for 2.5 years and the least tenured person on my service team is 2 years. Not bad : )