Q: Do you grow any of your own ingredients for the restaurant? Which ones, and what do you do with them?

Yes, on my deck (I live above restaurant) I grow some herbs. Sage, mint, parsley, basil, thyme, rosemary. Sometimes cherry tomatoes. We just use them for all purpose use in the restaurant.

Last updated: Aug 15 2011 - Share this entry

Q: Do you have a garden at home? What do you grow?

I live downtown above the restaurant so I have 0 yard space, but on my deck we grow a lot of herbs. Basil, rosemary, thyme, parsley, sage. It's about all we can do, but it's nice.

Last updated: Feb 29 2012 - Share this entry