Behind the Line: David Katz
Topics
Background
| It's All in the Past: Food Memories | 91% complete |
| The Skinny: What Makes You You? | 90% complete |
| Laying the Foundation: How You Got Here | 9% complete |
Your Career
| Culinary School | 40% complete |
| Non-Culinary Experience | 14% complete |
| What's Next? | 100% complete |
On the Job
| Batterie de Cuisine | 90% complete |
| A Day in the Life | 29% complete |
| Ingredients | 12% complete |
State of the Industry/Trends
| TV, Technology and New Media | 5% complete |
| Dining Trends | 50% complete |
Inspirations
| Peers | 25% complete |
| Finding Inspiration | 22% complete |
| Mentorship and Guidance | 6% complete |
Philosophies
| America and Food | 10% complete |
| Culinary Philosophy | 16% complete |
| Culinary School | 22% complete |
Favorites
| Eating Favorites | 21% complete |
| Cooking Favorites | 11% complete |
| Dining Out Favorites | 20% complete |
Travel Guide
| Portland, OR | 9% complete |
| Milwaukee | 50% complete |
| Philadelphia | 36% complete |
A Little Bit of Fun
| No Limits: Dream Big | 28% complete |
| You Are What You Eat (and Drink) | 12% complete |
| Your Restaurant Life | 10% complete |
Off the Clock
| Gardening | 20% complete |
| Free Time! | 5% complete |
| At home | 7% complete |
Help for Home Cooks/Bartenders
| Batterie de Cuisine | 18% complete |
| Entertaining | 5% complete |
| Stocking the Pantry | 25% complete |