Behind the Line: David Katz

Topic: Your Career

Non-Culinary Experience

In high school and college, many of us toiled away with side jobs to pay our way. What were some of your most memorable teenage and college-age jobs?

Dk
  • David Katz
  • Executive Chef/Owner
  • Philadelphia, PA
In high school I worked in a kitchen cooking. I used to go after school in the spring and early fall, because the place was closed all winter. Dish washing then cooking are the only jobs I ever had.
 
 

Answers from other users

Randyzweiban_photo
My first job was as a vendor at Shea Stadium in NYC during the Mets baseball season. I also worked at an amusement park one summer, a women's coat factory another summer. I also bussed tables for a... more »

Last updated: Jun 12 2012

 
Pat headshot
Mine was 3 tiered. I was one of those lucky people, I knew I wanted to be a cook/chef. I had gotten a job at the now defunct Shuckers during the Taste of Chicago and I got to work the grill, get ... more »

Last updated: Jun 11 2012

 
Melissa2_web[1]
  • Melissa Trimmer
  • Pastry Chef
  • Le Cordon Bleu Chicago, Pastry Chef Instructor
  • Chicago, Illinois
While attending culinary school I worked in a bake shop that made 28 varieties of artisan bread daily. Each Friday we would have to pull an overnight shift to be ready for Saturday. We had those ... more »

Last updated: Jun 8 2012

 
Jcl_headshot1_med
my favorite job was at a cheesesteak/pizza joint called Snow's...the owner was a Vietnamese immigrant who had settled in Philadelphia and was making the local specialites

Last updated: Jun 7 2012

 
Dscn0316
There was a few, but my favorite was maitenece man for a couple parking garages. I basically took out the trash and then crused around in a golf cart for the rest of the day. This led to working ... more »

Last updated: Dec 6 2011

 

Last updated: Jun 12 2012