Behind the Line: Charlie Berg

Topic: Help for Home Cooks/Bartenders

BYOB

It's a night for your favorite fresh fish spot. What do you bring to BYOB: Seafood restaurant

Charlie6
  • Charlie Berg
  • Sommelier
  • Michael Mina Bourbon Steak DC
  • Washington, DC
Brundlmayer Kamptaler-Terrassen, Chartogne-Taillet Cuvee St. Anne Brut...or just a bunch of PBR.