Behind the Line: Stephanie Samuels
Topic: A Little Bit of Fun
You Are What You Eat (and Drink)
Life ain't all foie gras. Fess up. What's your guilty convenience store nosh?
- Stephanie Samuels
- Pastry Chef/Owner
- Angel Food Bakery
- Chicago, IL
For certain it is Cheezie Popcorn, and sometimes if I'm on a road trip really late at night, one of those terrible chemically sweet cappucinos from the machine.

