Behind the Line: Mark Mendez
Topic: Your Career
Your Current Career
When making business decisions outside the kitchen, do you go off instinct or do you seek outside opinion?
- Mark Mendez
- Executive Chef/Owner
- Vera
- Chicago, IL
Both. As I get older I tend to think more before I make decisions. The more input I can get the better, a fresh perspective usually helps.
Answers from other users
- Gerard Craft
- Executive Chef/Owner
- Niche Restaurant and BRASSERIE by niche
- St. Louis, MO
I use instinct a lot and I think that it is very important. However, I try and base my instincts off of as much knowledge as I possibly can. There is a difference between making decisions off of ...
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