Behind the Line: Toni Roberts
Topic: Favorites
Eating Favorites
Nothing soothes a sweet tooth quite like a mouth-watering ice cream sundae. What is your favorite ice cream sundae?
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
Turtle. But, the pecans MUST be salted.
Recently posted to On The Menu
theWit Igloo on display now!
theWit Igloo on display now!
All of the various outlets within theWit Hotel gave me tons of inspiration to create the edible holiday display this year. The starting point wa...
more »Posted 11/29/12 - Share this entry
Cocoa Almonds
Cocoa Almonds: ($3)
Classic candied almonds coated in Valrhona 68% Nyangbo chocolate and finished with a dusting of cocoa powder.
Posted 09/29/12 - Share this entry
Butterscotch Pudding
Butterscotch Pudding: ($9)
Our butterscotch pudding is made with dark brown sugar, butter, Kilgus cream and milk and finished with scotch. THERE ARE NO BUTTERSCOTCH CHIPS ...
more »Posted 09/29/12 - Share this entry
