Behind the Line: Toni Roberts
Topic: On the Job
A Day in the Life
Your apron's tied and you're ready to roll. Time for a new day. What's the first thing you do when you get to work?
- Toni Roberts
- Pastry Chef
- State and Lake Chicago Tavern
- Chicago, IL
Get a cup of coffee.
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Classic candied almonds coated in Valrhona 68% Nyangbo chocolate and finished with a dusting of cocoa powder.
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Butterscotch Pudding
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