Behind the Line: Susan Goss
Topic: Background
It's All in the Past: Food Memories
What was the biggest "fail" dish or meal you've ever cooked?
- Susan Goss
- Executive Chef/Owner
- West Town Tavern
- Chicago, IL
Too many to count but I do remember testing muffuletta recipes and having a surplus of olive salad. I made it into a quiche-really packed the tart shell full of olive salad and added the egg custard. It was particularly awful and Drew still likes to remind me of the olive salad quiche


