Join us Sunday May 19, 2013 as we celebrate Spring with a food and wine dinner featuring products from our Heartland Bounty. Tickets are $79.00 per person inclusive and are available by calling 312-666-6175. Dinner starts at 6:00PM sharp!

ONE
Spring Pea Soup with Ricotta, Honey and Chives

2011 Sittios de Bodega “Con Class” Verdejo, Rueda, Spain

TWO

Grilled Asparagus and Goat Cheese Napoleon with Cherry Tomato Vinaigrette

2011 Domaine Giachino “Altesse” Rousette de Savoie, France

THREE

Pan-Roasted Great Lakes Walleye with Braised Lentils, Olive-Caper Relish and Red Wine-Mustard Vinaigrette

2010 Mas Cristine Rouge, Côtes du Roussillon, France

FOUR

Zinfandel-Braised Lamb Shank with Crispy Potato Cake,

Market Vegetables Breakfast Radishes and Pickled Lemons

2010 Jiménez-Landi “Sotorrondero” Mentrida, Spain

DESSERT

Strawberry Hand Pie with Meyer Lemon Sherbet and Rhubarb Compote

2009 Tirecul la Gravière “Les Pins” Monbazillac, France

http://www.westtowntavern.com/events-details.asp?ID=607

http://www.westtowntavern.com/events-details.asp?ID=607

Posted 02/27/13 - Share this entry