Behind the Line: Patrick Sheerin
Topic: Inspirations
Culinary Inspirations
What is the last cookbook you bought?
- Patrick Sheerin
- Chef/Partner
- Trenchermen
- Chicago, IL
Wild Fermentation and Mugaritz. I also have pre orders in for the Favikan
cookbook as well as an author from Australia I saw a recommendation on line
for.
Answers from other users
- Nate Hamilton
- Chef de Cuisine
- Harvest
- Madison, WI
I just got the Bi-Rite and Humphry Slocombe ice cream books for Christmas. Super pumped.
- Howard Hanna
- Chef/Partner
- The Rieger Hotel Grill & Exchange and Manifesto
- Kansas City, MO
April Bloomfield's A Girl and her Pig. Inspiring!
- Andrew Wilson
- Chef
- Carneros Bistro & Wine Bar
- Sonoma, CA
"Mission Street Food".
- Jonathon Sawyer
- Executive Chef/Owner
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
Au Pied de Cochon Sugar Shack
Every time I read Martin Picard I get jealous that I'm not him and that I
don't live in Canada.
So inspiring and ahead of the curve.
- Carrie Nahabedian
- Executive Chef/Owner
- NAHA and Brindille
- Chicago, IL
Paul Virant Preservation Kitchen! Have to support one of our own.....