Behind the Line: Sandra Holl
Topic: Help for Home Cooks/Bartenders
BYOB
You’re taking mom to a BYOB brunch for Mother's Day. What’s in the wine bag?
- Sandra Holl
- Pastry Chef/Owner
- Floriole Cafe & Bakery
- Chicago, IL
Prosecco for mom. She likes things on the sweeter side.
Recently posted to On The Menu
Pain aux Raisins
- Floriole Cafe & Bakery
- Chicago
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Pain aux Raisins
Crispy, flaky pastry rolled into a spiral and complemented with raisins, our signature brown butter custard, and pastry cream. A perfect breakfa...
more »Posted 01/18/13 - Share this entry
Earl Grey Kumquat Layer Cake
- Floriole Cafe & Bakery
- Chicago
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Earl Grey Kumquat Layer Cake: ($4.50)
Genoise layered with sweet earl grey scented milk jam lightened with tangy creme fraiche. Topped with whipped cream and candied kumquats.
Posted 01/09/13 - Share this entry
Pistachio Croissant
- Floriole Cafe & Bakery
- Chicago
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Pistachio Croissant: ($4.50)
A flaky, buttery croissant filled with a sweetened nut butter of pistachios.
Posted 01/09/13 - Share this entry
