Behind the Line: Sandra Holl

Topic: A Little Bit of Fun

This or That

Deep-dish or thin crust. One of the most heavily debated regional foods around. Where do you stand?

Pic of sandra
Thin crust is my favorite. Pizza is first about a good crunchy, chewy, tasty crust. The toppings are there just to enhance the crust. That said, I'm not above deep dish pizza. Every once in a while I like a good deep dish pie. Floriole Cafe & Bakery1220 W WebsterChicago, IL 60614Phone: (773) 883 1313M 8am-2pm, T-F 7am-5:30pm, Sat 8am-5:30pm, Sun 8am-4pmFacebook Twitter____________________________________________________________
 
 

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