Behind the Line: Sandra Holl
Topic: Philosophies
America and Food
If you were to give America one New Year’s food resolution, what would it be?
- Sandra Holl
- Pastry Chef/Owner
- Floriole Cafe & Bakery
- Chicago, IL
Stop all of the crazy dieting and just eat unprocessed real food.
Recently posted to On The Menu
Pain aux Raisins
- Floriole Cafe & Bakery
- Chicago
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Pain aux Raisins
Crispy, flaky pastry rolled into a spiral and complemented with raisins, our signature brown butter custard, and pastry cream. A perfect breakfa...
more »Posted 01/18/13 - Share this entry
Earl Grey Kumquat Layer Cake
- Floriole Cafe & Bakery
- Chicago
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Earl Grey Kumquat Layer Cake: ($4.50)
Genoise layered with sweet earl grey scented milk jam lightened with tangy creme fraiche. Topped with whipped cream and candied kumquats.
Posted 01/09/13 - Share this entry
Pistachio Croissant
- Floriole Cafe & Bakery
- Chicago
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Pistachio Croissant: ($4.50)
A flaky, buttery croissant filled with a sweetened nut butter of pistachios.
Posted 01/09/13 - Share this entry
