Behind the Line: Jonathon Sawyer
Topic: Inspirations
Culinary Inspirations
How do farmers (or visits to farms) inspire you?
- Jonathon Sawyer
- Executive Chef/Owner
- The Greenhouse Tavern and Noodlecat
- Cleveland, OH
I love cooking with what's in season and there's no better way to
experience fresh ingredients than though a visit to a farm. We are
fortunate to have Farmer Lee Jones and The Chef's Garden just 30 minutes
outside the city. My family and I visit the farm all the time, and his
veggies are some of the best ever.


